Sunday, January 13, 2008

Nick's Famous Coney Island

Nick’s Famous Coney Island doesn’t need an introduction and it doesn't need another goodbye (especially since it never closed, which seemed imminent at the time of this post's original writing on the occaison of  Frank Nudo's retirment).   

“I make the best there is. I have the gift. Even my dumbest customers will tell you that. I can’t explain it, but I just happen to have it inside me to make great coneys.”
-Frank Nudo, owner of Nick’s in the Oregon Journal, April 24, 1976.

Nick’s is unique: a temple to the Ducks, to the Yankees (it is known by some as “Yankee Stadium West”) and to coney island hot dogs.
Frank Nudo who has owned it since 1960 holds court daily, giving running commentary on whatever game plays above the bar.
Baseball is the best.

It is not a time capsule.
There are plenty of anachronisms like the Nike designed U of O football helmet on top of the large color TV, to remind you that it is not 1949 or 1961 or 1972.
Everything is just right though; the mural of sports illustrated covers, the photographs, the counter, the bar stools. A movie set piece for a production about Mickey Mantle could be more exact but would never capture the soul of Nick's. Like Joe Jost’s in Long Beach California or Philippe’s in Los Angeles, Nick’s Famous Coney Island is timeless.

Italian born Domenick “Nick” Carlacio opened “Nick’s Coney Island” in 1935 across the street (and the Hawthorne streetcar line) from its present location (which now houses the front portion of Powell’s on Hawthorne). Nick's remained there until 1943, when it moved to the other side of the street
Nick Carlacio sold the restaurant to Frank Nudo (with “nothing down”) in 1960. He has ran it ever since.

“Nothing like coming here after a hard day of work with a loaded double and a small pitcher of beer.”
-A regular at the counter, recently overheard.

And then there is the food: classic in its simplicity. A damn good coney island.

The entire menu:

Single Coney
Macaroni Salad (which is inexplicably addictive)
Tuna Fish Sandwich
Chili Bowl
and…The Nicks Home Run (4 dogs / 2 buns)
Beer: Budweiser.

There is the food, the banter and the straight-up questions:
“What do you want to drink?” “What do you want to eat?”
There was Kenny Kell “The Wing Commander,” who passed away last year.
There is the memorabilia and the crew (Professionals, one and all).
It only begins to describe Nick’s Famous Coney Island, whose intricate recipe is greater than the sum of its parts.

The Portland tradition of eponymous long lived coney island shops stretches far back, even further than Nick’s Famous.
In 1921 Greek born Lois J. Gellos moved to Portland and opened “The Coney Island Sandwich Shop” on Washington between Eleventh and Twelfth (the location is now a surface parking lot) across the street from the Portland Telegram Building, then under construction. There he began to serve the popular Midwestern chili dog confection (despite its name, the "coney island" chili dog is not native to New York, where a sparser frankfurter sandwich has reigned supreme since the 1860s).
By the later 1920s there were two other locations, one on Sixth and one on Second, but as the as the 1930s began a retrenchment had taken place with only the Washington shop surviving.
In 1937, perhaps in reaction to an upstart east-side operation on Hawthorne, the appellation “Original” was added to the restaurant's name.

A menu from the “Original Coney Island Sandwich Shop” on Washington near Eleventh. “We Never Close” might indicate a World War II vintage.
(Click on images to expand).

Coast to Coast at the Original Coney Island Sandwich Shop, from Coney Island to Hollywood. Bottled beers: Blitz Weinhard, Schlitz, Blue Ribbon. Olympia on tap.

Louis Gellos died in 1942. His widow, Bertha took over the restaurant. She passed it to her son, Louis Gellos Jr in 1959. The Original Coney Island Sandwich Shop was sold in the late 1960s to a Robert Smith. It closed in 1969.

Portland Coney Island Box Score with ownership streaks:
Nick’s “Famous” 73 years:
Dominick “Nick” Carlacio
25 years.
Frank Nudo
48 years.
Coney Island Sandwich Shop “The Original” 48 years:
Louis J Gellos
21 years.
Bertha M. Gellos
17 years.
Louis J Gellos Jr.
9 years.
Robert Smith
1 year.

Godspeed and thank you Frank Nudo.

(Note- When this post was written in 2008, the closure of Nick's seemed a done deal.  Happily it was not the case and Nick's Famous Coney Island is alive and well, under the loving care of Carrie Hogrefe.  This post has minor revisions to reflect this happy turn of events.  DH 2015.


Meara said...

Dan, I love your blog. I'm a lifelong portland res with five generations before me. I would like to connect with you offline about Broadway history in Portland.

Unknown said...

I used to go to the coney restaurant up from meyer and franks and Fred Meyers in the early 60's. Any one remember whered? It was the original as I recall and it was the best I ever ate and foot long too.

Unknown said...

I am Nick's Daughter..I was born in 1960. I have pics of the restaurant with my father in the front of his business. Don't know how I fit into any of this but I do know that I have always known about my dad's cooking!!! I ate it everyday!!!! When he talked about the restaurant and all the boxes n famous pics he had of all the famous players that visited his place I always enjoyed his stories and loved to see his face full of glory and happiness and he just cooked away and laugh and made us feel as if we where there at times as we smelled and ate his delicious meals!!!! Can't believe I found this page..... Hola to all that knew my Father!!!